They’re back: Through Dec. 3 in southwest England, Summer Lodge Country House Hotel, Restaurant and Spa is once again hosting its popular Wine Dinners series. The Relais & Châteaux property’s award-winning executive chef, Steven Titman, has teamed up with acclaimed cellar master Eric Zwiebel for 12 wine dinners — each featuring a guest speaker and wines revolving around a specific style or house. Five different wines, including an aperitif, accompany each four-course menu. A Black Tie Dinner takes place on Aug. 6 with five guest sommeliers; a second Black Tie Dinner will be held on Dec. 3 with Pommery Champagne. Three shorter lunchtime wine courses will also take place, beginning at $80 per person. Dinners are from $155 per guest, and the Pommery Champagne Black Tie Dinner begins at $235 per person. Additional events include afternoon wine workshops with Zwiebel and cellar master Emanuel Pesqueira at $190 per person, scheduled upon request. Wine dinners can also be paired with overnight stays at Summer Lodge as part of a Wine Dinner getaway.
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FX Excursions
FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
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