FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
Tag: restaurant
Jul 1, 2021

Dinner at Laser Wolf

My husband and I recently joined another couple for dinner at Laser Wolf. Named after a character in Fiddler on the Roof, the Israeli restaurant from Philadelphia restaurateur Michael Solomonov specializes in charcoal-grilled meats and a selection of vegetable side salads, called salatim.

Experience Next-Level Travel with Condor Airlines’ New A330neo Fleet

Condor Airlines completely renewed its long-haul fleet, featuring its new Airbus A330neo. Designed to elevate your travel experience, the A330neo is equipped with cutting-edge technology and offers unrivaled comfort, ensuring an exceptional journey for every passenger. With its striking signature striped livery, the A330neo not only promises a memorable flight but also enhances the start of your vacation from the moment you step aboard.

May 20, 2021

Dinner by Hearthside

My husband and I recently dined at one of our favorite local restaurants, Hearthside. The BYOB is located within walking distance of our house and often appears on local and regional “best of” lists. Hearthside serves contemporary American fare from its wood-fired oven and grill.

Nov 2, 2020

Mooby’s Comes to Chicago

Kevin Smith and a team behind other nostalgic pop-up restaurants brought Mooby's to Chicago. Through Nov. 6, Mooby's takes over St. Lou's Assembly on Chicago's Near West Side.

United Airlines First to Purchase Sustainable Aviation Fuel for ORD

Chicago O’Hare International Airport will soon receive sustainable aviation fuel, all thanks to United Airlines, which became the first airline to purchase SAF for use at the airport, one of the largest in the United States. Neste, a producer of SAF, will provide up to 1 million gallons of its Neste MY Sustainable Aviation Fuel. The first supply arrived in August.

Jan 23, 2020

Chicago Restaurant Week

The 13th annual Chicago Restaurant Week begins Jan. 24 and runs through Feb. 9. With more than 400 participating restaurants, a week wasn't enough time for this celebration of Chicago's culinary scene, the largest restaurant week in the nation.