FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
Tag: Recipes
Jan 27, 2021

Tasty Month

Well, that was quick! I feel like I say this every other month, but January really did fly. Anyway, my boyfriend, Nathan, and I have specific financial goals this year, so we started using Mint to help us budget and better track expenses and savings.

Pick Your Paradise: Experience Bali at 3 Incredible Hotels

Bali is a name synonymous with island bliss. But there is more than just one side to this incredible place. Get a sense for the variety of experiences Bali offers by learning about three hotels participating in Marriott Bonvoy® with distinctive opportunities for adventure and relaxation. With the Marriott Bonvoy Boundless® Card, earn points for free nights at each of these properties.

Jan 7, 2021

New Year, New Recipes! 

I think it is safe to say we all had extra time on our hands in the last year. Some people pledged themselves to fitness goals, some people watched series upon series on streaming services (including myself; thank you, Netflix), and some people just took time to slow down and think about what “new normal” means to them.

Aug 11, 2020

Keeping Things Creative in the Kitchen

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Remarkable Medellín

Visiting Medellín in Colombia: The Country of Beauty is like stepping into a fantastic story — literally, as the city in the Western Colombian Andes region inspired Disney’s Encanto. Here, valleys, the world’s tallest palms, vibrant communities, colorful houses, garden-like balconies and more prove reality is more picturesque than anything on film. And it’s especially more tempting following Medellín’s remarkable transformation, shedding its troubled past and reawakening as a city of innovation, art, cultural richness, modern infrastructure, thriving tourism and resiliency.

Jul 16, 2020

More Green Foods, Please

Are you back to more takeout than homemade meals? The “trying out new recipes” aspect of quarantine life has not left my home; I personally started to experience a different relationship with food, and it is due in part to the risks I have been taking in the kitchen.