Tag: foodie
Daily
Jun 23, 2016Spain´s Tapas to Become UNESCO Cultural Heritage
"Travelers from all over the globe flock to Spain for delectable plates of fresh Mediterranean seafood, grilled potatoes with spicy bravas sauce and the world´s best jamón, all served in small portions known as tapas. Spain is so proud of its small bites of food that the country has asked UNESCO to protect the cuisine by declaring Spanish tapas an intangible cultural heritage..." Read more at trazeetravel.com.
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United Airlines First to Purchase Sustainable Aviation Fuel for ORD
Chicago O’Hare International Airport will soon receive sustainable aviation fuel, all thanks to United Airlines, which became the first airline to purchase SAF for use at the airport, one of the largest in the United States. Neste, a producer of SAF, will provide up to 1 million gallons of its Neste MY Sustainable Aviation Fuel. The first supply arrived in August.
Daily
May 3, 2016What to Eat in Chicago (Besides Deep-Dish Pizza)
"Chicago might be most known for its signature deep dish, but you shouldn’t overlook the city’s other classics. The next time you’re here, be sure to try these signature dishes for a culinary tour of the Windy City..."
Daily
Mar 17, 2016Top 5: Irish Pubs in New York City
"With one of the most popular St. Patrick’s Day parades in the world, New York City is a great place to celebrate all things Irish. The city is also home to many authentic Irish pubs. Visit one of these spots for a pint of Guinness, live music and an Irish meal..."
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Discover the Pristine Beauty of the Sporades Islands
Nestled in the northwest Aegean Sea, the Sporades Islands are a hidden gem of Greece, offering breathtaking natural beauty and unique experiences for every traveler. Comprised of four main islands — Skiathos, Skopelos, Alonissos and Skyros — this island cluster is renowned for its lush pine forests, crystal-clear waters and idyllic beaches.
Daily
Mar 4, 2016What to Eat at the Foodhallen in Amsterdam
"Amsterdam offers temptation on every corner, from fine art at the Rijksmuseum (including the recently renovated The Night Watch by Rembrandt) to the warm stroopwafel, filled with a thin layer of sweet, caramel-like syrup, sold at markets and from street carts. But where to find a great meal for those on the go among the canals and narrow streets?"