Tag: cuisine|Fish
2008 / December 2008
Dec 1, 2008Los Cabos, Mexico, Las Ventanas al Paraíso, Chef Fabrice Guisset
Whether he’s cooking for family in his hometown of Avignon, France, or firing up the wood-burning ovens and grills at Las Ventanas al Paraíso in Los Cabos, Mexico, Chef Fabrice Guisset is known for bridging culinary cultures.
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