Tag: cuisine
Daily
Jun 27, 2016American Eats in London on the Rise
"In December 2015, several prominent London chefs predicted 2016 would be the year of American food’s popularity in London. So far, this prediction seems to be holding up, as several American-style food joints are gaining popularity. What exactly does “American food” look like to England natives? Let’s find out..." Read more at trazeetravel.com.
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Extraordinary Egypt
ONCE-IN-A-LIFETIME JOURNEY INTO THE ANCIENT WORLD OF THE PHARAOHS
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Jun 23, 2016Spain´s Tapas to Become UNESCO Cultural Heritage
"Travelers from all over the globe flock to Spain for delectable plates of fresh Mediterranean seafood, grilled potatoes with spicy bravas sauce and the world´s best jamón, all served in small portions known as tapas. Spain is so proud of its small bites of food that the country has asked UNESCO to protect the cuisine by declaring Spanish tapas an intangible cultural heritage..." Read more at trazeetravel.com.
Daily
May 3, 2016What to Eat in Chicago (Besides Deep-Dish Pizza)
"Chicago might be most known for its signature deep dish, but you shouldn’t overlook the city’s other classics. The next time you’re here, be sure to try these signature dishes for a culinary tour of the Windy City..."
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Remarkable Medellín
Visiting Medellín in Colombia: The Country of Beauty is like stepping into a fantastic story — literally, as the city in the Western Colombian Andes region inspired Disney’s Encanto. Here, valleys, the world’s tallest palms, vibrant communities, colorful houses, garden-like balconies and more prove reality is more picturesque than anything on film. And it’s especially more tempting following Medellín’s remarkable transformation, shedding its troubled past and reawakening as a city of innovation, art, cultural richness, modern infrastructure, thriving tourism and resiliency.
Daily
Mar 4, 2016What to Eat at the Foodhallen in Amsterdam
"Amsterdam offers temptation on every corner, from fine art at the Rijksmuseum (including the recently renovated The Night Watch by Rembrandt) to the warm stroopwafel, filled with a thin layer of sweet, caramel-like syrup, sold at markets and from street carts. But where to find a great meal for those on the go among the canals and narrow streets?"