Starwood Preferred Guest members can expect new luxury dining offerings from SPG Moments this year, as the brand unveiled a host of new, upcoming culinary events. Featured are access to kitchen tours, tasting menus, food and wine festivals and more all around the globe, often hosted and attended by some of the world’s greatest chefs and culinary personalities.
Participating names for upcoming events include chefs Curtis Stone, Daniel Boulud, Eric Ripert and Morimoto. Events will be held in Tokyo, Chicago, Miami, Beverly Hills, New York, Monterey and Napa.
“Food often acts as the center around which life’s greatest moments are celebrated and shared. Expanding our Culinary Moments programs is an excellent way to provide members with opportunities to share these once-in-a-lifetime memories with their family and loved ones,” says Chris Holdren, senior vice president, Starwood Preferred Guest.
Additionally, in late February, SPG Cravings will launch as a culinary program designed to offer 30 percent off and Starpoints when dining at 1,500 restaurants and bars in more than 100 countries, as well as premier content and experiences.
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