That’s right, there’s a chowder trail along some of North America’s most beautiful coastline. In the Atlantic Canadian province of Nova Scotia, visitors with an appetite for stunning scenery and lobster can meander from Halifax and the Bay of Fundy to Cape Breton Island and the Acadian shore to sample from a selection of 60 succulent chowders. The Chowder Trail offers maps, a dedicated route, information on participating restaurants and a Chowder Trail Passport.
Along the way, enjoy a self-drive tour of the award-winning vineyards and cellars in Annapolis Valley, or hop aboard the Wolfville Magic Wine Bus on Fridays and weekends from mid-July to mid-October. Another option is Grape Escapes Nova Scotia Wine Tours, leaving daily from Halifax and Wolfville to wineries in the Annapolis Valley including Avondale Sky Winery, Sainte Famille Wines, Mercator Winery and Gaspereau Vineyards. At the end of the day, cozy up in one of Nova Scotia’s array of inns, resorts, lodges or B&Bs.
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