It’s spring and a delicious new series of culinary experiences is planned at Etéreo, Auberge Resorts Collection in Riviera Maya, Mexico. Dubbed Origins of Mexico, this new, chef-led dining series is immersive in nature and lusciously focuses on regional flavors, local traditions and culinary practices from across Mexico.
“We are honored to showcase the extraordinary depth and diversity of Mexico’s culinary traditions through ‘Origins of Mexico,’” said Vinod Narayan, general manager, Etéreo, Auberge Resorts Collection. “By bringing together the country’s most visionary chefs and mixologists, we offer our guests an unparalleled opportunity to explore Mexico through food, spirit storytelling, and immersive experiences.”
© Auberge Resorts Collection
The series kicked off on March 28 and 29 with a tribute to Western Mexico at Pixan, with chef- led experiences from Tintoque restaurant in Puerto Vallarta. Coming up next at the property’s restaurants:
Central Mexico (April 10–12)
This event will showcase Mexico City’s Licoreria Limantour, named one of The World’s 50 Best Bars in 2024. Guests can settle in at Itzam Bar to enjoy a mixology session led by pros from Licoreria Limantour, then head to Resol restaurant for a chef-led dining event.
Southern Mexico (May 2–4)
This event features Levadura de Olla, named LATAM 50 Best Restaurants 2024. The evening will celebrate ancestral cooking techniques and traditional cooking practices from the Oaxaca-based dining venue.
© Auberge Resorts Collection
Northern Mexico (May 8–10)
Enjoy a menu of innovative cuisine from MICHELIN-starred Restaurante Pangea in Monterrey.
Eastern Mexico (May 22–24)
This series highlights a menu of contemporary Northern cuisine from Ku’uk of Merida, honored as one of The World’s 50 Best Restaurants 2024.
These culinary weekends get underway with light fare and an interactive cocktail hour with wines from Guadalajara’s Vinos Boutique. Featured chefs will be on hand, and they will also share personal insights about each course during the main meal.
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