With the rooftop season already upon us, it is time to start thinking about visiting one of New York City’s resort-style oasis for cold summer cocktails and great city views.
The Dominick hotel on Spring Street in Manhattan’s SoHo district offers an assortment of resort-like amenities on its rooftop, Terrace on 7. This space includes an outdoor pool, pool-side spa treatments and exclusive cabanas that provide hotel guests and visitors with a truly relaxing environment. Visitors can pay for use of the spa and treatments, and food and drinks at rooftop El Ta’koy, but cannot use the swimming pool.
© The Dominick
Now officially reopened for the season, Terrace on 7 is an indoor-outdoor luxury location complete with exclusive cabanas and sun loungers. The terrace features an outpost of the Asian-Hawaiian culinary concept called El Ta’koy, which serves up a variety of seafood- and vegetable-forward dishes alongside large-format (perfect for sharing) rum, tequila and mezcal cocktails. Terrace on 7’s outdoor space closes in September, right after Labor Day.
The exclusive and award-winning Sisley-Paris Spa, on the same floor as the rooftop, offers nine treatment rooms and three private spa suites with a balcony, including an exclusive menu of spa treatments. It is open year-round.
© The Dominick
If the weather on the rooftop becomes wet, Dominick’s signature, Michelin-starred restaurant Vestry is led by Chef Shaun Hergatt with a seasonal and creative menu primarily focused on seafood and vegetables, often accented with Japanese flavors. Vestry offers indoor and outdoor seating.
The Dominick hotel offers 391 guestrooms in a 46-story hotel building with floor-to-ceiling windows and stunning views from guestrooms. An intimate yet dramatic two-story lobby combines rich and raw design elements offering contrast reflective of the SoHo’s neighborhood environment.
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