With 15 dining establishments illuminated by three stars each, Tokyo outshines Paris, New York and London. It’s a dinner show of sorts at Ryugin, where Chef Seiji Yamamoto makes service a performance with a flourish of small courses and a modern Japanese twist. Don’t miss his signature dessert, the Minus-196 Degrees Candy Apple, with a filling of powdered ice cream.
It’s sleek wood and stunning sushi at Yoshitake, located centrally in Ginza, where an enormous wooden slab serves as the sushi bar. Also in Ginza, 7chome Kyoboshi serves deliciously delicate tempura from an inconspicuous sixth-floor location in the Ozio Ginza Building. And, for diners who struggle to make a final menu choice, there’s Quintessence. Specializing in French cuisine, Chef Shuzo Kishida makes it easy by offering one set menu daily for lunch and dinner, created from the freshest ingredients gathered during his daily market run. Seven-course lunches include dessert and a digestif, while dinner consists of 13 courses (also with dessert and a digestif). Bon appétit.
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FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
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