LA’s fashion district is hotter than ever, thanks to the newly opened Tuck Hotel. The project of hotelier and chef Juan Pablo Torre, the 9,000-square-foot boutique property, housed in a 1922 building, was once a city brothel. Today, it has 14 luxury rooms and a heavenly restaurant. The room décor is elegantly minimalist, and features queen or king beds, designer furniture and high-end personal care products.
Original artwork features in hallways and public spaces. For fans of the culinary arts, private Spanish-themed Sunday Suppers for guests and friends can be arranged. There’s an all-day brunch menu with Torre’s personal stamp, honed during years of restaurant experience in Europe that includes the 3-Michelin-starred Paul Bocuse in Lyon.
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