As part of its ongoing effort to improve its in-flight experience for passengers, LAN Peru is offering customers a taste of Peru at 30,000 feet with the addition of Peruvian-inspired cuisine on select flights.

The carrier, an affiliate of LATAM Airlines Group, is serving the new dishes on flights from Lima (LIM) to Los Angeles (LAX), Miami (MIA), New York (JFK) and Madrid (MAD).

Passengers on these routes can enjoy a number of traditional Peruvian dishes, such as causa limeña, ají de gallina, papas a la huancaína, arroz a la chiclayana con pollo y salsa de seco and arroz chaufa with breaded chicken in a peach sauce.

“We are proud to serve world renowned Peruvian cuisine to our local and visiting passengers that fly LAN Peru,” said José Raul Vargas, in-flight service director, LAN Peru.

The new fare is part of the airline’s in-flight cuisine testing efforts to improve services for passengers on future menus. Based on results and customer feedback, LAN Peru will determine whether or not to include Peruvian dishes permanently on the menu.

To celebrate the country’s cultural and culinary heritage, LAN Peru is also the official airline of the Mistura International Food Festival, taking place in Lima Sept. 3–13.