JW Marriott unveiled its second property in Germany: JW Marriott Hotel Berlin, converted from the former Hotel Berlin Central District and located on the central Stauffenbergstraße street. Boasting 505 guestrooms, the hotel sits adjacent to Tiergarten, one of Germany’s largest urban gardens.
“JW Marriott blends a legacy of extraordinary hospitality with a modern commitment to mindfulness and well-being that is so important to today’s luxury traveler,” said Bruce Rohr, global brand leader, JW Marriott. “JW Marriott Hotel Berlin brings these pillars to life – from its JW Garden where guests can harvest their own herbs, to its not one, but two fitness centers and rejuvenating spa – to offer a holistic, wellness-forward stay.”
Chef Friedemann Heinrich leads JW Marriott Hotel Berlin’s culinary outlets. Market Restaurant features locally sourced ingredients and guests can select herbs for breakfast right from JW Garden or take seeds home to continue growing produce. JW Steakhouse serves steak and meat specialties, alongside vegetarian and vegan options, while Berlin Baking Company delivers a casual all-day café experience. Additional options include Lobby Bar, Cigar Lounge and Bar 26.
More than 48 events, including the largest ballroom in Berlin, and a spa complete with a swimming pool, sauna, steam bath and two treatment rooms, complete the hotel’s myriad offerings.
“The debut of JW Marriott Hotel Berlin is an exciting moment for the city, defined by our harmonious approach to nature,” said Aramis Gianella-Borradori, general manager, JW Marriott Hotel Berlin. “We look forward to welcoming everyone – from families to business travelers, solo travelers to group trips – in this haven in the heart of the city.”
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