This winter, InterContinental Indianapolis, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, opens. Located just steps from Indiana’s State Capitol and the iconic Monument Circle, this property marks the first luxury hotel to open in the city in nearly 20 years.
Set to offer 170 elegantly appointed guestrooms and suites, the hotel will also boast two new dining concepts, including the first rooftop bar of its kind for Indianapolis. Guests of the hotel can also enjoy access to a 24-hour fitness center, 5,000 square feet of evening and meeting space, the city’s only penthouse suite on a private floor, and a full-service concierge.
Amenities include Nespresso machines, curated minibars and Bal D’Afrique-scented products by BYREDO. Located on the second floor, Serliana Café, led by Chef Craig Baker, and the new Astrea Rooftop Bar will bring new and exciting food and beverage offerings to the city. Views from the rooftop bar include some of the city’s most iconic sites, while the ground-floor Hyde Park Steakhouse serves up prime fare.
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