May 11 – 14, the award-winning Omni Amelia Island Resort hosts the seventh annual Fish to Fork culinary weekend. The event features face-offs between celebrity chefs, including Ben Norton, executive chef, Husk, in Nashville; Carlos Raba, chef and co-owner, Clavel, in Baltimore; Jes Tantalo, executive chef, Redlight Redlight, in Orlando; Katsuji Tanabe, owner and executive chef, a’Verde, in Cary, North Carolina; and Ricky Moore, founder and owner, Saltbox Seafood Joint ,in Durham, North Carolina.
© Omni Amelia Island Resort
“Fish to Fork has become such a special event for the community and beyond over the years, and this year’s competition is slated to be the best one yet,” said Executive Chef Omar Collazo. “I am particularly excited as this will be my first year participating in the competition and we are bringing in some phenomenal chefs from the region who are sure to bring their unique interpretations to our local Amelia Island cuisine.”
© Omni Amelia Island Resort
Options for attending Fish to Fork include the VIP experience: three nights in oceanfront accommodations and an Island Hopper golf cart for the duration; Thursday night welcome dinner for two; Friday fishing or a chef-prepared lunch for two; Friday afternoon cocktails; Friday evening dinner for two at Mocama Beer Company; Saturday lunch for two; reserved seating and two tickets to the Fish to Fork Main Event; and a Sunday “The Morning Table” buffet for two in Sunrise Café.
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