Majestic Hotel & Spa Barcelona, a 5-star culinary destination, unveils its seasonal dining experience that highlights the hotel’s dedication to fresh, local and sustainable cuisine. Immerse yourself in an authentic farm-to-table journey at Restaurant SOLC; taste artisanal pastries at Sweet Majestic Pastry Corner; and soak up the views at La Dolce Vitae Rooftop.
At Restaurant SOLC, the hotel’s farm-to-table concept takes center stage with Michelin-starred chef Nandu Jubanny at the forefront. This summer, enjoy a wide selection of local vegetables, fresh seafood, artisan cheeses, local meats and delicious rice. Dishes include zucchini flowers stuffed with borredà cheese and citrus notes, Xisqueta breed suckling lamb with roasted aubergine and yogurt, and the summer SOLC garden salad.
Make sure to save room for dessert. Satisfy your sweet tooth at El Bar del Majestic by tasting delicious pastries created by chef Marc Pérez. Seasonal delights include coca de Sant Joan, a sweet, fluffy flatbread with candied fruits and pine nuts.
Elevate your dining experience at the hotel with a meal at La Dolce Vitae Rooftop, featuring breathtaking views and live entertainment. This season’s menu includes a variety of seasonal dishes and refreshing cocktails, perfect for summer nights.
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