The Singapore EDITION officially marks the brand’s entrance in Southeast Asia and Singapore, bringing the luxury of EDITION to the region. Featuring 204 guestrooms, The Singapore EDITION sits at the west end of Orchard Road, welcoming guests to its lobby adorned with floor-to-ceiling windows and a light-filled conservatory at the far wall, complete with a biophilic green way.
© Courtesy of The Singapore EDITION
Spacious guestrooms span six floors, with every detail carefully considered to ensure a serene experience. Each guestroom comes with warm white rugs, draped broad bay windows, deep-seated sofas and oak-planked floors. At the heart of the hotel, guests will find a garden courtyard filled with tropical foliage, a perfect venue for cocktails, product launches and receptions.
The Singapore EDITION also boasts a second-floor spa with seven treatment rooms and his-and-hers changing suites with sunken vitality thermal pools, an ice fountain, relaxation lounge, sauna and steam room, and furnished gym.
© Courtesy of The Singapore EDITION
Food and beverage options are practically limitless. The Lobby Bar sees pink velvet and rose colors complement an oversized pink backlit bar. Also on the ground floor is FYSH at EDITION, a sustainable, seafood-focused steakhouse with Australian chef and restauranteur Josh Niland leading the way. A dramatic bar lounge in the garden courtyard promises ideal pre-dinner aperitifs or a late evening cocktail, while Punch Room invites guests to its signature bar concept for unique drinks and Southeast Asian-inspired bar snacks.
Several meeting spaces of various sizes can also be found within the hotel, as well as a swimming pool and rooftop terrace. The rooftop also boasts The Roof, complete with day beds and unbeatable views.
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