January 2014
January 2014 Cover
2014 / January 2014
Dec 18, 2013A Fresh Start: Letter From The Editor
2014 / January 2014
Dec 18, 2013New Year, New GT
2014 / January 2014
Dec 18, 2013Eczema
2014 / January 2014
Dec 18, 2013Radisson Blu Aqua Hotel Chicago
2014 / January 2014
Dec 18, 2013Virgin Atlantic, Upper Class
2014 / January 2014
Dec 18, 20132014 / January 2014
Dec 18, 2013Ladera, St. Lucia
Arrival/Check-In: We booked a private airport transfer through the resort, so our Ladera experience began the moment we cleared immigration. While other arriving passengers navigated a veritable wall of taxi drivers and transfer operators, our driver took our bags, led us to an air-conditioned Town Car and handed us cool towels and cold water. Forty-five minutes later, we arrived at the resort to a chorus of “Welcome home.” We sipped a cool fruit drink while the driver moved our bags to a waiting golf cart. The seamless transfer continued as our private butler, Keicher, drove us to PR1, an expansive hilltop suite offering unparalleled views of St. Lucia’s towering Pitons and the Caribbean Sea.
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ONCE-IN-A-LIFETIME JOURNEY INTO THE ANCIENT WORLD OF THE PHARAOHS
2014 / January 2014
Dec 18, 2013Four Seasons Resort Bora Bora
Arrival/Check-In: The Four Seasons greets guests at the Bora Bora Airport and transfers them in style on its handcrafted taxi boats, which are inspired by the commuter boats of 1920s New York City that transported Wall Street executives from their homes on Long Island to the tip of Manhattan. We transferred from another property, so we showed up on our own, but the Four Seasons team met us at the dock with chilled oshibori towels and cold bottled water. Philippe took us immediately in a golf cart to our overwater bungalow. I handed over the wahoo fish I had caught that morning, and Philippe promised to keep it chilled and present it to the chef for our dinner. At our bungalow, he checked us in and secured reservations for a couple’s massage and dinner that evening.