May 2005
Los Cabos, Mexico, Canto Del Mar, Chef Thierry Dufour
There are no printed menus at Canto del Mar. That’s because Chef Thierry Dufour relies on only the freshest ingredients, stocked daily, to create the dishes served in the cozy 20-seat eatery at Marquis Los Cabos Beach, Golf, Spa and Casitas Resort in Los Cabos, Mexico. Depending upon Dufour’s vision for any given evening, a memorable dining experience at Canto del Mar may include West Indian pumpkin cream with escargot ravioli and prosciutto duck ham, duck consommé with morels, red snapper fillet with freshwater crayfish in an orange-rosemary infusion, lamb fillet medallions marinated in spices, and hazelnut macaroons with tarragon cream and blackberries.
Sponsored Content
Discover the Pristine Beauty of the Sporades Islands
Nestled in the northwest Aegean Sea, the Sporades Islands are a hidden gem of Greece, offering breathtaking natural beauty and unique experiences for every traveler. Comprised of four main islands — Skiathos, Skopelos, Alonissos and Skyros — this island cluster is renowned for its lush pine forests, crystal-clear waters and idyllic beaches.
Sydney: Southern Cross
Vibrant, contemporary Sydney — a bustling business center for the vast Asian-Pacific market — boasts one stunning amenity: 34 beaches 20 minutes from the city center. That makes Sydney a spectacular leisure city where you can cruise the harbor, ride ocean waves and savor fresh lobster at a boisterous sidewalk cafe or in solitude on a golden sand dune.