Food
October 2023
Oct 18, 2023Chef Emre Geçgel Brings a World of Experience and Enthusiasm to Turkish Airlines’ Cuisine
Serving as a Flying Chef for Turkish Airlines since 2011, Chef Emre Geçgel finds his frequent, far-flung travels help him gain knowledge of and appreciation for different cultures and cuisines, and sustain his thirst for lifelong learning. A lover of all genres of music, a reader of history and literary classics (in multiple languages), and a Crossfit enthusiast, Chef Emre describes himself as “a chef who trains his mind, his body and his soul.”
Sponsored Content
A Summer Sojourn Along Europe’s Rivers with AmaWaterways
This summer, elevate your vacation experience with award-winning AmaWaterways. Offering a seamless blend of unparalleled luxury, authentic cultural experiences and unrivaled service, AmaWaterways cruises are the perfect way to uncover the heart of Europe during the sunniest season with itineraries that glide along the continent’s most iconic rivers, including the Danube, the Rhine, the Seine and the Douro.
September 2023
Sep 23, 2023Chef Niklas Ekstedt brings fresh and flavorful Nordic cuisine to “MSC World Europa”
At age 33 Chef Niklas Ekstedt returned to his roots. Growing up in a little village in Sweden, during his chef training he found himself gravitating toward ingredients and tastes from other countries and away from the rustic slow cooking of the Jämtland forests. However, in 2011 he opened Ekstedt in central Stockholm, exploring the age-old techniques of Swedish cooking.