Last week. the Taiwan Economic and Culture Office hosted an event in Los Angeles to share how to make delicious cuisine common in Taiwanese homes. In an effort to encourage tourism for all foodies but also third- and fourth-generation families, they flew in well-known chefs to show off their chops. The specialties were three-cup chicken, pumpkin seafood stew, steamed vegetable blossom and more — focusing on healthy cooking with natural ingredients and low sodium, debunking the need to add MSG to heavy food items.
As a fan of Chinese cooking, it was a pleasure to see how easily some of these dishes were to prepare, and I will be trying the three-cup chicken in the coming weeks.
What is your favorite Asian dish? Are you a foodie who travels to find your next favorite dish?
— Carly Allen, executive vice president
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