FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

An Expeditious Taste of San Diego, Part I

by Yasser Ogando

Aug 26, 2022

What a month August has been! And I mean that in the best way possible. The end of the summer is typically filled with events: barbecues, birthday parties, family reunions and, if you’re in the travel industry like us, business trips and events. All unequivocally fun activities that make your heart happy, but, nonetheless, all exhausting.

As you may have read in some of my colleagues’ recent posts, part of the FXExpress team attended this year’s Global Business Travel Association convention in San Diego. This was the second convention I attended in this bright and lively city, so I was looking forward to the bay views and palm trees. This time around, I stayed at the gorgeous Pendry San Diego, conveniently close to the convention center and near what seemed to be a trendy neighborhood. While I knew what to expect in the area, I was pleasantly surprised with all the new (and old) businesses I didn’t have the chance to check out last time I visited. Although it was a short trip, I indulged in enough delicious food to write a foodie-wannabe blog, ha!women

Following an early and smooth flight from Philadelphia International Airport into San Diego International Airport on Sunday, my colleague Haley Fogarty and I situated our bags at the hotel and headed to lunch across the street at Water Grill. Since it was lunchtime, the restaurant was busy and filled with what seemed to be other convention attendees. Knowing we had the welcome reception and a scheduled team dinner later that evening, we kept it light and shared some appetizers and a salad. My favorite appetizer was the oysters, as they were super fresh and accompanied by a punchy habanero-lime relish, which paired beautifully with some cocktail sauce. After lunch, we headed to our respective hotels and settled in before joining the rest of the team at Hilton Bayfront for GBTA’s welcome reception.oysters

The reception was lovely. Although the group attending the convention has worked together for a while, it was the first time some of us met in person, which made the trip even better. We saw some of our partners and mingled through the convention while basking in a beautiful San Diego sunset by the bay.

Shortly after the reception, we split into two groups and took some fun pedicabs to dinner — not necessarily the best choice, but fun nonetheless. We arrived at Nobu prior to our reservation and were able to be seated early. I enjoyed a refreshing cocktail called Nashi Elderflower; it consisted of an impressive balance of pear-infused vodka, St. Germain elderflower, lychee, fresh lime and egg white. I know, this threw me off a little, too, but I believe the latter is what gave the drink its consistency. Since we were a large group, we ordered some appetizers and a large platter combining sushi, nigiri, sashimi and more. For the appetizers, we tried the truffled edamame with shichimi, the yellowtail with jalapeño and the Matsuhisa bluefin tuna tacos. Everything about the food was absolutely ravishing; however, the ambiance and service did not meet my expectations. Would I dine again at one of their other locations? Yes, definitely, but I am still a bit disappointed. After all this food, dessert was out of the picture, so we parted ways to our hotels and got some much-needed rest.sushi foodfood

Monday was spent attending panels and working the expo floor as well as finalizing event production details for this year’s The Trazees awards from trazeetravel.com. After the convention, we stopped by a few client parties before making it to another team dinner. This time, we went to Lionfish in the Pendry San Diego. The restaurant has a lively and social vibe and features modern coastal cuisine; executive chef Jose Ruiz leads the team and serves a seasonal San Diego-inspired menu while serving fresh, sustainable seafood.menu

Without a doubt, this has got to be my favorite restaurant from the few I’ve tried on the West Coast. I’ll walk you through this delectable experience in my next blog.

— Yasser Ogando, advertising & production manager

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Explore Excursions

#globility

Insta Feed
December 2024
Dec 22, 2024

Tauck to Launch New Riverboats in France

Leading guided travel brand Tauck welcomes two new riverboats in France in spring 2026. Set to sail the Rhône and Seine, these two ships, yet to be named, will launch following construction in 2025 in Serbia and the Netherlands.

United Airlines First to Purchase Sustainable Aviation Fuel for ORD

Chicago O’Hare International Airport will soon receive sustainable aviation fuel, all thanks to United Airlines, which became the first airline to purchase SAF for use at the airport, one of the largest in the United States. Neste, a producer of SAF, will provide up to 1 million gallons of its Neste MY Sustainable Aviation Fuel. The first supply arrived in August.

Airlines
Dec 21, 2024

Finnair Boosts U.S. Schedule to Finland

Finnair will boast its largest-ever U.S. schedule to Finland in 2025. Starting March 30, the airline’s popular route to Los Angeles (LAX) will increase from three times per week to five times per week. Additionally, Finnair will offer daily flights from Chicago (ORD) next summer, an increase from the five weekly flights currently on offer.

Daily
Dec 20, 2024

Travel Platform Makes for Easier Access to Indonesian Islands

The more than 17,000 islands comprising the tropical country of Indonesia have just become more accessible thanks to new journeys on offer from travel platform Timbuktu. From logistics to curated experiences, Timbuktu’s team of travel professionals can arrange memorable experiences that range from Komodo dragon encounters to hiking along paths on active volcanoes.

Discover the Pristine Beauty of the Sporades Islands

Nestled in the northwest Aegean Sea, the Sporades Islands are a hidden gem of Greece, offering breathtaking natural beauty and unique experiences for every traveler. Comprised of four main islands — Skiathos, Skopelos, Alonissos and Skyros — this island cluster is renowned for its lush pine forests, crystal-clear waters and idyllic beaches.

Daily
Dec 20, 2024

Last-Minute Holiday Happenings at Sofitel New York

Add Sofitel New York to the list of New York City’s must-see holiday hotels. Decked with all the holiday trimmings, the hotel is offering iconic New York City holiday experiences.

Daily
Dec 18, 2024

Italy’s Grand Hotel Fasano to Reopen with New Amenities

Situated on Italy’s Lake Garda, Grand Hotel Fasano reopens in April 2025 with a host of new offerings for guests. Formerly a 19th-century hunting lodge, this hotel is ideally positioned between Venice, Milan and Verona.

Experience Next-Level Travel with Condor Airlines’ New A330neo Fleet

Condor Airlines completely renewed its long-haul fleet, featuring its new Airbus A330neo. Designed to elevate your travel experience, the A330neo is equipped with cutting-edge technology and offers unrivaled comfort, ensuring an exceptional journey for every passenger. With its striking signature striped livery, the A330neo not only promises a memorable flight but also enhances the start of your vacation from the moment you step aboard.

eFlyer Reviews
Dec 18, 2024

Villa Petriolo Review

Tucked in the heart of Tuscany near the birthplace of da Vinci, Villa Petriolo is a luxurious countryside escape that blends historic restoration with modern elegance. A Small Luxury Hotels of the World member, the estate’s meticulous revival of a centuries-old villa and its surrounding properties transformed it into a haven of elegant design, hyperlocal cuisine and postcard-worthy moments. The seamless integration of its organic, regenerative agriculture revival, mimicking the once-bustling production of the property, influences its award-winning cuisine, wine production, spa products and amenities found throughout. You’ll be hard-pressed to find a single detail here that doesn’t speak to Villa Petriolo’s dedication to both the authentic past and hopeful future.