In the laid-back, alabaster-hued village of Imerovigli on the Greek island of Santorini, adventurous luxury seekers can drench themselves in Aegean sunshine above a prehistoric caldera on the terrace of their room at Iconic Santorini boutique cave hotel. The 5-star hideaway is literally tucked into five separate levels of the towering volcanic cliffs, with each room providing a unique oasis with authentic Greek style and décor. Among a host of stellar amenities are oversized COCO-MAT four-layer bedding, Aesop bath products, complimentary WiFi and inviting seating spaces on personal wrap-around terraces with jetted grotto pools overlooking the caldera. In the kitchen, Chef Konstantinos Avgoulis treats guests to a menu inspired by the rules of gastronomy laid out by the ancient Greek philosopher Archestratos, highlighting pure, natural ingredients prepared in balanced, complementary combinations. Though the recipes may be ageless, the ingredients are fresh and succulent. Chef Avgoulis is dedicated to the use of locally sourced produce, seafood, cheeses and other ingredients such as honey. To accompany the menu, the wine list offers more than 40 Greek red, white, rosé and dessert wines born in the local volcanic soils, including selections from the much-lauded Estate Argyros winery.