FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Kelly Magyarics

Kelly Magyarics has been a contributor to Global Traveler since 2019. She has two decades of experience covering travel, wine, spirits, food and lifestyle topics for publications including Wine Enthusiast, Lonely Planet, Fodor’s, The Points Guy, Islands and SevenFiftyDaily. A Pennsylvania native, Magyarics has lived in the Washington, D.C., area. for more than two decades. She holds a diploma in Wine and Spirits from the WSET, loves traveling to tropical islands and is always up for a glass of Champagne or a wet martini. You can reach her on Instagram @kmagyarics.


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Daily
Jan 1, 2025

What to Expect from the Yacht Club on “MSC World Europa”

A ship within a ship. That’s how I’d describe my stay in the Yacht Club on MSC World Europa. This private enclave — a luxury offering becoming more sought-after on cruise lines — includes amenities available only to passengers in this floating oasis. And, as I learned during my voyage, the Yacht Club lends a feeling of exclusivity to the onboard experience.

Find Your Perfect Escape with Paradisus by Meliá — More Than Just All-Inclusive

Luxury travel today is about more than just beautiful accommodations — it’s about experiencing the destination. Paradisus by Meliá takes traditional all-inclusive resorts to the next level by offering indulgence with immersion, experiences and authenticity. Each resort is shaped by its location, local flavors and curated Destination Inclusive® experiences that bring you closer to the heart of the destination.

December 2024
Dec 16, 2024

Switzerland’s Lavaux Region Tempts Wine Lovers with Bottles They Can’t Get Back Home

Switzerland’s most famous exports — impeccably designed timepieces and luscious chocolate — are available around the world. Its wine, on the other hand, proves as elusive as an easy ascent up the Matterhorn. The Swiss understandably prefer to keep most of it for themselves, to sip après ski alongside bubbling fondue pots of melted Emmental. If you want to taste their homegrown beverage, imbued with crisp mountain air, intense sunlight and sparkling glacial waters, you might have to jump on a plane.