FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Kelly Magyarics

Kelly Magyarics has been a contributor to Global Traveler since 2019. She has two decades of experience covering travel, wine, spirits, food and lifestyle topics for publications including Wine Enthusiast, Lonely Planet, Fodor’s, The Points Guy, Islands and SevenFiftyDaily. A Pennsylvania native, Magyarics has lived in the Washington, D.C., area. for more than two decades. She holds a diploma in Wine and Spirits from the WSET, loves traveling to tropical islands and is always up for a glass of Champagne or a wet martini. You can reach her on Instagram @kmagyarics.


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August 2024
Aug 19, 2024

Sonesta Ocean Point Quenches Avid Plane Spotters’ Thirst

It’s an hour before sunset, and I perch on a sofa at a rooftop bar overlooking Maho Bay and the runway beyond. In one hand I hold a gin and tonic, and, in the other, my phone displays FlightRadar24 app’s departure and landing boards for SXM. Between sips, I catch the last flights of the day taking off and landing at one of the world’s most extreme airports. For aviation geeks like me, Sint Maarten is the Holy Grail, and this resort offers an incomparable front-row seat.

Sailing the Ionian Sea: Explore Greece’s Nautical Gems

Sailing the Ionian Sea is an enchanting way to experience Greece's breathtaking islands and pristine waters. Known for its favorable winds, calm seas and stunning landscapes, the Ionian Sea offers a paradise for both experienced sailors and those looking to explore for the first time. From lively beaches to secluded bays, these waters have something for every traveler seeking adventure and relaxation.

eFlyer Reviews
Aug 14, 2024

Club Med Marrakech La Palmeraie Review

As I enter the lobby of le Riad at Club Med Marrakech La Palmeraie, I’m greeted by a staff member dressed in a tan djellaba and green scarf. He escorts me to a sofa with pillows adorned with the Moroccan chevron. Then, in a traditional ritual, he pours rose-scented water from a silver kettle onto my hands, before offering me a crescent-shaped cookie served in a tiny tagine.