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Sep 11, 2024Barcelona Serves a Full Menu of After-Hours Treats
Barcelona comes alive after 5 for tapeando at bars, where drinks pair with tapas in small-plate portions, bite-sized pintxos on bread, or sharing-size raciones. Order anchovies, olives, marinated mushrooms, chorizo, jamón ibérico (ham), grilled shrimp, pan con tomate (garlicy tomato spread on baguette), patatas bravas (fried potato cubes in a spicy sauce), tortilla omelet, or lobster in brandy and tuna tartare.
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Jul 15, 2024Taste Quintessential French Fine Dining at Le Grand Café Fauchon in Paris
The name Fauchon has been synonymous with culinary excellence since 1886 when Auguste Fauchon launched a luxury food store across from the Madeleine church in Paris. Architect Richard Martinet, known for phenomenal Parisian palaces including Hotel de Crillon, Hotel George V, The Peninsula Paris and Hotel Shangri-La, created a carefully curated design in partnership with Atelier Paluel-Marmont and transformed two Haussmann buildings into the ultra-luxe, 54-room boutique Fauchon L’Hôtel Paris. It opened in 2018 at Place de la Madeleine in the swank 8th arrondissement, with its original architectural style enhanced by stylishly bold décor in the signature Fauchon palette: black, white and a distinctive hot pink. The accent color appears on velvet chairs; carpet; awning; and custom-created, pink-enamel Roche Bobois Gourmet Bars in bedrooms, which stock complimentary sweet and savory gastronomic Fauchon delicacies.