FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

A Tuscan Tradition

by Eunice Fried

Oct 9, 2019

Biondi-Santi vineyard PHOTOS: © WILSON DANIELS / BIONDI-SANTI

October 2019

IT BEGAN IN THE LATE 1800S with Ferruccio Biondi Santi, who built on the work begun by his grandfather, Clemente Santi, and produced the first Biondi-Santi Brunello di Montalcino. Today, seven generations later, the Biondi Santi family still produces the wine at its Tenuta Greppo estate in the Montalcino commune of Tuscany, with the wine still considered among the greatest of Tuscan wines.

Brunello di Montalcino is a product of the Sangiovese Grosso grape, generally recognized as resulting in a long-lived wine. Biondi-Santi’s Brunello di Montalcino is particularly known to age well into the decades, especially its riserva, the version into which the family puts much of its effort. The riserva, the Biondi Santis say, represents the heart of the family, and they retained the wine’s style throughout the years, producing its riservas from the family’s oldest vine- yards. As might be expected for wines of this caliber, Biondi-Santi is not inexpensive, ranging, depending on the vintage, $150–600 or more.

At a recent dinner with the current head of the wine company, seventh-generation Tancredi Biondi Santi, we began the meal with his Brunello di Montalcino 2013 and 2012. The 2013 displayed the wine’s general finesse and elegance plus a sturdy yet smooth structure and a most appealing taste. Even at this age, it displayed the promise of a long life. The 2012 displayed hints of ripe berries, cherry and herbs and showed balance and refinement.

As the meal progressed, we moved to the riservas. Biondi- Santi’s 2011 Riserva proved a magnificent blend of ripe fruit aromas and bright acidity, a wine that can be enjoyed now and will no doubt mature into an even more satisfying wine.

The 2006, a particularly good vintage, displayed the scent of wild berries blended with spice, an exceptionally well- balanced, delicious wine.

And finally, the extraordinary 1995 — elegant, complex, well-structured, sumptuous and memorable.

As an elder Biondi Santi once said, time can be a wine’s best friend or its worst enemy. Considering the many empty glasses at the end of the dinner, time and Biondi-Santi wines definitely have become the best of friends.

Introducing

FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Explore Excursions

#globility

Insta Feed
November 2024
Nov 20, 2024

A Fusion of History and Modernity Makes Bangkok a Perfect Meeting Spot

In this city of contrasts, glass skyscrapers stand behind century- old temples. Street food vendors sling steaming noodles along roadways while tucked-away restaurants serve multicourse, Michelin-level cuisine. Roadways jam with cars as jewel-toned tuk tuks whizz through the gridlock. Long considered a tourist mecca, Bangkok also makes for a dynamic, budding location for corporate travelers.

Pick Your Paradise: Experience Bali at 3 Incredible Hotels

Bali is a name synonymous with island bliss. But there is more than just one side to this incredible place. Get a sense for the variety of experiences Bali offers by learning about three hotels participating in Marriott Bonvoy® with distinctive opportunities for adventure and relaxation. With the Marriott Bonvoy Boundless® Card, earn points for free nights at each of these properties.

Daily
Nov 20, 2024

Le Massif de Charlevoic, Québec, Announces Winter Ski Season Festivities

Ski fever? This year, skip the long flight over the water and stay a little closer to home at four-season Le Massif de Charlevoix resort in Québec. Snow fun kicks off Nov. 30 when skiers and snowboarders carve the first tracks of the season. The resort, about an hour from Québec City and 20 minutes from Baie-Saint-Paul, is the location of North America’s first Club Med mountain village.

Daily
Nov 20, 2024

Celebrate the Holidays at This Hotel on Italy’s Amalfi Coast

Spend the holiday season in Italy with a stay at Anantara Convento di Amalfi Hotel. The only 5-star hotel in the area hosts festive experiences from Thanksgiving through New Year’s Eve.

Sailing the Ionian Sea: Explore Greece’s Nautical Gems

Sailing the Ionian Sea is an enchanting way to experience Greece's breathtaking islands and pristine waters. Known for its favorable winds, calm seas and stunning landscapes, the Ionian Sea offers a paradise for both experienced sailors and those looking to explore for the first time. From lively beaches to secluded bays, these waters have something for every traveler seeking adventure and relaxation.

eFlyer Reviews
Nov 20, 2024

Château des Fleurs Review

Just a short block from the Champs Elysées, flower-bedecked window boxes grace the corner and clearly identify Château des Fleurs. This 37-room boutique hotel is one of Vivre-LMB’s five small hotels in Paris owned by Olivier Bertrand and his sisters and affiliated with Small Luxury Hotels of the World.

eFlyer Lead
Nov 20, 2024

Chase Opens 2 New Lounges This Year, More Slated for 2025

This year, both Phoenix Sky Harbor International Airport and San Diego International Airport welcomed new Sapphire Lounge by The Clubs. These two lounges join existing locations in New York (JFK) and Boston (BOS).

Explore Egypt on the Most Extraordinary Tour Ever

Picture this: You’re standing in front of the Great Pyramid, the last of the Seven Wonders of the Ancient World, in complete silence, with no crowds in sight. As you step inside, your guide leads you to hidden chambers inaccessible to other tourists. Here, you’re granted a rare chance to delve into the deepest mysteries of ancient Egypt.

Daily
Nov 20, 2024

South Africa’s Newest Experiential Safari Eco-Lodge Opens Early 2025

Luxury hospitality brand Few & Far debuts its newest eco-lodge next year, bringing a reimagined safari experience to South Africa. Few & Far Luvhondo will open in Limpopo, South Africa, offering just six cliffside suites within the elusive Soutpansberg Mountains, part of UNESCO’s Vhembe Biosphere Reserve (one of the world’s most biologically diverse regions in the world).