Though I recently moved to the suburbs outside of Philadelphia, I find myself back often in search of great new restaurants. This past week, some friends and I discovered a BYOB nestled on a small side street in the city’s East Falls neighborhood. It’s one of those places you’d never find on your own — a true hidden gem.

Fiorino combined two of my favorite things — wine and authentic Italian food — in a quaint, cozy restaurant owned by renowned Philadelphia Italian restaurateur, Franco Faggi. The restaurant’s small but inclusive menu is inspired by the traditions of Italy’s Romagna region and feature authentic dishes, from handmade pastas and fresh seafood to homemade breads and sharable antipasti dishes.

We started with a house salad and eggplant rollatini to share, after the complimentary fresh bruschetta and warm bread with a basil-infused tomato dipping sauce.

For our meal, we tried the Rigatoni Amatriciana, made with pancetta, onions and tomato; Veal Siciliana, made with roasted red peppers and provolone; a seafood special, which included a baked white fish in a creamy white wine sauce and a chicken and spinach-stuff pasta dish. There are hardly words apt enough to describe these dishes. Everything was fresh, flavorful and so clearly homemade from recipes passed down through generations.

Everything had a homey Italian taste and richness that translated perfectly to the restaurant’s small, personal setting.

When the wine was gone, and we finished our chocolate mousse and tiramisu, we were offered a complimentary glass of limoncello, a perfect way to end an authentic Italian meal.

We never felt rushed, and it was difficult to leave the warmth of the restaurant. I strongly recommend Fiorino for a simply wonderful Italian meal and welcoming, friendly service. The restaurant only seats around 30 people, so reservations are suggested. Parking can be very difficult in East Falls so give yourself some extra time.

— Nicole Quasté, assistant editor