Saudi Arabian Airlines is pushing its culinary limits, bringing in onboard chefs to create a high-flying in-flight dining experience.

Beginning May 28, in-flight chefs will provide meal service for flights to and from Los Angeles International Airport and Saudi Arabia. In-flight chefs will work in the first-class cabin, taking orders and interacting with passengers, while also gathering feedback from passengers seated in the business- and economy-class cabins.

In-flight chefs will create and plate meals to the standards of a fine-dining experience. With a chef on board, passengers will also enjoy greater flexibility in terms of the meal preference and service.

All Saudia in-flight chefs are fully qualified and have a minimum of five years of experience in noted restaurants and hotels from around the world. The current roster includes chefs from Australia, India, Italy, Jordan, Malaysia, Morocco, Saudi Arabia, South Africa and Turkey.