I’m back with another food review from my beloved city of Philadelphia! This time, we head under the El in the Fishtown neighborhood to finally visit deli and market Liberty Kitchen.

Liberty Kitchen has been on my radar for a while, as I’ve been drooling over its one-of-a-kind chicken cutlet sandwiches via social media. It was finally time to get my hands on one — and let me tell you, I’m so glad I did.

My friend and I decided to go for the classics and split both sandwiches to get the full experience. We dug into the Kale Caesar Cutlet and the Fig & Pig, each taking half of both to really savor the flavors.

The Kale Caesar Cutlet sandwich was an absolute game-changer. It had the perfect balance of crispy onions, juicy chicken and creamy Caesar dressing. The chicken cutlet itself was flawlessly fried, with a golden, crunchy exterior, and the kale provided a fresh, earthy crunch that paired well with the dressing. Topped with crispy fried onions and a sprinkle of shaved parmesan, this sandwich was a brilliant twist on a classic — and I couldn’t have enjoyed it more.

The Fig & Pig sandwich was a perfect example of how a few well-chosen ingredients can come together to create something seriously satisfying. The foundation was obviously a crispy, breaded chicken cutlet. Then things really started to come together. The prosciutto added that salty richness, while the herbed goat cheese brought a smooth, creamy contrast that tasted just right. The fig jam was where things got interesting, adding a touch of sweetness that balanced the savory elements without overpowering them. Fresh arugula gave the sandwich a peppery crunch, and the pickled red onions added a tangy kick that cut through all the richness. It was a sandwich that felt familiar but with enough twists to keep things interesting, and every bite was a perfect balance of flavors. If you’re in the mood for something a little different, this one’s definitely worth trying.

If you know me, you know no feast feels complete without a little something sweet to finish it off. So, naturally, we couldn’t resist those last two brown butter chocolate chip cookies. Topped with a sprinkle of sea salt and still warm from the oven, they were everything we needed and more.

I am already thinking about what I’ll order next!

— Emily Gladu, administrative coordinator