Anantara Kihavah Maldives Villas recently introduced an adults-only dining experience designed to take a select number of diners “into the depths of seventh heaven on a Maldivian epicurean experience.”
The experience takes place at SEA, the resort’s famous underwater restaurant, where diners enjoy a meal 20 feet below the sea’s surface surrounded by vibrant sea life. The evening is limited to six couples or 12 adults per seating.
© Anantara Hotels, Resorts & Spas
With seven the magic number for this experience of seventh heaven, the diner’s experience begins at 7 p.m., with a glass of Champagne before a seven-course degustation menu. The courses include poached lobster ceviche, scallops and pork belly, marinated monkfish, Tajima Wagyu seared striploin, dessert and more. All crafted by Prabhash Prabhakaran, executive chef, Anantara Kihavah Maldives Villas, a vegetarian option is also available.
Diners can enhance the experience by adding a wine-pairing option to the dinner, enjoying wines selected by the resort’s resident Wine Guru. The underwater wine cellar — the world’s first — boasts a wine list of 450 labels.
© Anantara Hotels, Resorts & Spas
The one-of-a-kind culinary experience starts at $395 per person, food only. The wine-pairing option costs an additional $195 per person.
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